Producing Great Estate Wines requires a Great Estate Vineyard.
That’s our Starting Point
We closely monitor Brix, Ph, Acidity, and Weather Conditions to determine an Optimal Harvest Date for producing Superb Vintages
From Harvest to Bottle, we’re Constantly Measuring our Wine’s Chemistry to Produce Well Balanced Wines
Our Wines are Aged at a Temperature of 50 degrees F and a Relative Humidity of 60%.
We Ferment, Press, Mature, Fine, Filter, and Bottle in our Estate Winery
Our Winery and Tasting Room, Nestled among our Vines, is a Relaxing Georgia Destination
